1.
Aziz R, Saputra H. REFLEKSIVITAS NILAI SALAT PRODUSEN HALAL DALAM LAPORAN KEUANGAN SESUAI HAHSLM. prosenas [Internet]. 2020 Nov. 26 [cited 2026 Mar. 9];3(1):447-54. Available from: https://www.prosiding.stie-aas.ac.id/index.php/prosenas/article/view/82